![]() ![]() MoreĬasual dining with juicy fried chicken! Choose the sliders or the tenders and pick your hot sauce tolerance. But I was also pretty unmotivated - I mean, really? Did we need another chicken place?. So, I've been driving past the Dave's on Sandy Blvd for months, and thinking I ought to give this a try. I was in there about a week ago and was beyond pleased with the excellent service I received by a young gentleman named Kevin working the register and when my order was ready another nice young. Would of been 5 stars if the food wasn't so overly priced compared to other fried chicken restaurants More From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. Almost instantly, the lines stretched around the block. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Two nights later, Eater/LA showed up to see what the fuss was about. Arman created Instagram buzz and the lines began to grow. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". The menu was simple, and chicken was the star. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. tips are estimates based on historical data.More Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan.Handle guests? concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon. $4.50 per hour)ĭave?s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |